The day was dedicated to the students of our Elementary Grade 3 classes, who had the opportunity to showcase their culinary skills.

As part of their Recipe Project, the students first brought all the necessary ingredients to school. Then, under the guidance of their teacher, they carefully and enthusiastically prepared a delicious tuna pasta salad.

After completing their preparation, the students gathered together to enjoy a pleasant tasting session, savoring the dish they had made with their own hands.

Bravo to our little chefs! You did a wonderful job. 👏👩‍🍳👨‍🍳🍝