Mesrobian Technical College proudly presents the new "Ecole Culinaire" (Cooking School).
With the collaboration of Chef Zarmig Hallajian, the College now offers an intensive cooking course. Within 4 months, this daily course will cover the French, Spanish, Mexican, Chinese, Japanese, Lebanese as well as traditional Armenian recipes.
For this purpose, the Cooking School features a brand new state-of-the-art kitchen. Below are some pictures:
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| Mgr. Ashkarian with Chef Zarmig |
The modern kitchen... |
... In Mesrobian College |
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| Mgr. Ashkarian With Mr. Boghossian and Chef Zarmig |
Banquet for the guests prepared in the new kitchen |
Chef Zarmig presents a new recipe to her students |
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| Course information: |
| Teacher: |
Chef Zarmig Halladjian |
| Starting date: |
November 2004 |
| Ending date: |
February 2005 |
| Duration: |
2 days/week 2h:00 hrs / day |
| Time: |
Monday & Wednesday From 08:30 to 10:30 - From 19:00 to 21:00 |
| Tuition Fee: |
400 U.S. $ (100$/month) |
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